What People Are Saying

Here are just a few of the comments we have heard back from our clients:

Dear Garrett,
I can't remember when I've enjoyed a party as much, which is really challenging when you are the host. You took care of every detail, added more than we even anticipated, created heavenly food, and interacted beautifully with our guests. And then, when I thought that the evening could not get more magical, you offered an incredibly generous donation to Teach with Africa. WOW! We (the Schlenoff-Kowal families) look forward to a long and mutually rewarding relationship.
Warmest thanks,
Margie Schlenoff

"As a sommelier, it is rare to have the pleasure of working with a chef who enjoys the dialogue of creating perfect wine pairings as much as Chef Adair. Each dish was creative, delicious and showed great sensitivity to the paired wines. Additionally, he was able to seamlessly adjust to some last minute requests from the guests, tailoring the experience perfectly to their needs."
Sean Meyer – Estate Sommelier, Cardinale

"Better than Cyrus and twice the fun!"
Bob & Kris

I just wanted to thank you again on behalf of Brad and our group of crazy friends. Brad and I have decided we may never top that night - ever. I literally think I had the best time in my life. You made my birthday very memorable! Everything was perfect! Beth

"A million thanks — You guys did a wonderful party for my family. [...] best day and dinner ever. So professionaly executed. I can't express my (our) gratitude enough. " Jack.

"The menu was highly creative, the presentation beautiful yet simple, the food absolutely delicious and the service right on. Chef Adair and his staff helped make the event memorable for our guests and has set the standard for events going forward." James Luchini, Director of Retail Operations, Francis Ford Coppola Presents

"The food was fantastic, the presentation was stunning and the service was extraordinary. Our event was made memorable because of Chef Adair. From beginning to end, it was a pleasure to work with Chef Adair. He is innovative, creative and hard working. All our guests were impressed." Leanne T., Marinwood, CA

Thank you again for a perfect evening. The food was amazingly delicious. We are still talking about it. the whole evening was beyond what we had expected and really made our trip to Napa. Can't wait to do it again! Mel :)

Chef Adair and his team catered my husband's 50th Birthday party over Memorial Day weekend in Santa Rosa. And did they go above and beyond to make the event memorable. It was an outdoor event and the weather turned unexpectedly to a heavy rain just hours before the guests were to arrive. The crew came together and helped me assemble tents and the chef loaned me his tent. The staff solved so many problems that night with creativity and great smiles. The food was fabulous and Chef Adair was so easy to work with and responsive to special requests. He responded quickly when I first contacted him and impressed me with his love of food and local sourcing of his ingredients. An incredibly memorable evening thanks to Chef Adair and his team. Robyn is a gem!
Darren P., San Francisco, CA

I was wondering if it was still possible to get the recipes for the delicious brunch that we had ... Everyone is still raving about the food, it was just amazing!!" Holly Larson

"...how amazing dinner was on Saturday. I was utterly suprised by each dish. It was the icing on the cake (pun intended) of a fabulous weekend. And not only can you cook like a maniac you were so fun to hang with. Thanks again for evertything. " Regards, Nathalie, New York

PS- when you print the cookbook, can I purchase one?

"Chef Garrett, What an amazing production you and your staff put on. The turn out was awesome. Everyone was raving about how good the food was and how well it paired with our wines. Martha did an awesome job on making sure everything was perfect. Hope you make it to Freemark Abbey Winery soon and we look forward to working with you again in future." Thanks again, Alexis Furkioti

"Garrett and his team stepped up on very short notice to cater a reception for Lily Tomlin. The service was superb, and I have never had so many positive comments about the food at any event...it was delicious!" Penny Vanderwolk, Fund Development and Community Relations Manager, Sutter Medical Center of Santa Rosa

"Hell of a party!" Thanks, Joel backman

"So much to write! I thought I should send you a quick "pre-Thank You card" email expressing our sincere "Thanks" for the wonderful dinner reception you and your staff created (more details to come in the actual Thank You card). Please look for the card to arrive by postal mail." Thank you! Teiko Stahl

"I wanted to thank you for the absolutely wonderful experience and meal. Everyone was very impressed with the presentation and food...we all had a great time." Bob Imai

For more information, or to book our services, please contact us at:
/ 707.795.FORK (3675)