What People Are Saying
"Hell of a party!"
– Joel Backman
"...how amazing dinner was on Saturday. I was utterly suprised by each dish."
–Nathalie, New York
"Better than Cyrus and twice the fun!"
– Bob & Kris
Our style is French/American Haute Cuisine with a California Wine Country farm-to-fork philosophy! We grow our own herbs, veggies and seasonal edibles. We use local organic meat farms, and imported truffles and caviars with spices from around the globe — all with local wines infused.
For more information, or to book our services, please contact us at: