Chef Adair : Menus

What People Are Saying

"Hell of a party!"
– Joel Backman

"...how amazing dinner was on Saturday. I was utterly suprised by each dish."
–Nathalie, New York

"Better than Cyrus and twice the fun!"
– Bob & Kris

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American Haute Cuisine
We like to call our cuisine "American Haute Cuisine." We utilize organic foods, prepared with French technique and American Wine Country style. We specialize in freshly prepared, succulent local meats and fresh wild fish with farm-to-table casual elegance.

Menu Ideas for Platinum Chef Service
scallop View an extensive sampling of menu options for your all-inclusive Private Chef Platinum Services.
See menus.

Menus with Gold Chef Service
View an extensive sampling of menu options for your Gold Service event.
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For more information, or to book our services, please contact us at:
/ 707.795.FORK (3675)

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