Chef Adair


What People Are Saying

fire in the pan!
"Hell of a party!"
– Joel Backman
"...how amazing dinner was on Saturday. I was utterly suprised by each dish."
–Nathalie, New York
"Better than Cyrus and twice the fun!"
– Bob & Kris

More accolades >



Menus

American Haute Cuisine
We like to call our cuisine "American Haute Cuisine." We utilize organic foods, prepared with French technique and American Wine Country style. We specialize in freshly prepared, succulent local meats and fresh wild fish with farm-to-table casual elegance.

Private Chef Menu Ideas
scallopView an extensive sampling of menu options for our all-inclusive Private Chef Platinum Services.
See menus.

Elopement Menu Ideas
View an extensive sampling of menu options for our intimate weddings and elopements.
See menus.

For more information, or to book our services, please contact us at:
/ 707.795.FORK (3675)

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