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A five-star dining experience. Always prepared from scratch, using fresh, organic, sustainable ingredients.

"The menu was highly creative, the presentation beautiful yet simple, the food absolutely delicious and the service right on."
— James Luchini, Francis Ford Coppola Winery

Private Chef Service Menus
Four to eight course Wine Country Cuisine – all-inclusive, staffed, with no hourly rate. 2-30 guests.
Hors D'oeuvres
Browse our hors d'oeuvre
menu – there are over fifty to choose from.
For Catering
Under four courses. 10-200 guests.
- Sample Menus
- Salads
- Entrees
- Buffets