CHEF GARRETT ADAIR BIOGRAPHY

A Wine Country native, Chef Garrett Adair has been cooking professionally for over twelve years and has trained in some of Sonoma County's top restaurants including Forestville's Michelin-starred Farmhouse Inn and Sebastopol's 101 Main Bistro & Wine Bar.

From founding his first catering company in 2002 to his latest venture undertaken in 2007 — Chef Adair Catering and Private Chef — Chef Adair has brought his Wine Country-California and French influenced cuisine to life for clients in the San Francisco Bay Area and beyond. His catering company incorporates local organic and sustainable produce, meat, poultry and dairy products — all enhanced with his own custom spice blends and wines from nearby top wineries.

"Farmers bring fresh eggs and vegetables to our kitchen door every day. I've got so much inspiration all around me," says Chef Adair. "There's no better place for a chef to be."

Chef Adair has served as a private chef for CEO's and exclusive clients from New York to San Francisco.

Food Stars Culinary Entertainment Group has honored Chef Adair with awards for events in which he appeared with notable chefs Martin Yan and Sara Moulton.

Chef Adair is a firm believer in continuing to hone his craft through hard work and ongoing study. He lives in Cotati with his wife and their two daughters.